Conagra Brands, Inc. — Chipotle Chick’n Meatless Gardein Plant-based Chickn Strips with Black Beans and Vegetables Served On Top of a Multigrain Blend with a Chipotle Pepper Sauce Topped with Roasted Pepitas, Chipotle Chickn
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Conagra Brands, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains a high volume of MRT-tested substances (23 total). It features a complex blend of grains (Wheat, Barley, Rice, Quinoa, Amaranth, Millet), legumes (Soybean, Green Pea), and various vegetables and flavorings. The presence of ‘natural flavors’ and ‘spices’ introduces additional unknown variables that may contain other tested substances. Due to the high trigger count, this product is inappropriate for the elimination or early reintroduction phases of the LEAP protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 23
- Safe Ingredients: 12
- Unknown/Ambiguous: 2 (natural flavors, spices)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| soy protein isolate | Soybean | Direct Match |
| vital wheat gluten | Wheat | Direct Match |
| khorasan wheat | Wheat | Direct Match |
| amaranth | Amaranth | Direct Match |
| millet | Millet | Direct Match |
| quinoa | Quinoa | Direct Match |
| yeast extract | Yeast (Baker’s) | Direct Match |
| potato starch | Potato | Direct Match |
| sugar | Cane Sugar | Direct Match |
| canola oil | Canola/Rapeseed | Direct Match |
| onion powder | Onion | Direct Match |
| garlic powder | Garlic | Direct Match |
| soybeans | Soybean | Direct Match |
| turmeric extractives | Turmeric | Direct Match |
| brown rice | Rice | Direct Match |
| black barley | Barley | Direct Match |
| sweet potatoes | Sweet Potato | Direct Match |
| tomato paste | Tomato | Direct Match |
| spinach | Spinach | Direct Match |
| dried guajillo chili peppers | Chili Pepper | Direct Match |
| corn starch | Corn | Direct Match |
| olive oil | Olive | Direct Match |
| paprika | Paprika | Direct Match |
| pea protein | Green Pea | Direct Match |
| pumpkin seed kernels | Pumpkin | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavors, spices. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 23 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 072655221185
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.
What This Means For Your Diet
With 23 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 23 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Conagra Brands, Inc.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners