Boar’s Head Provision Co., Inc. — Buffalo Style Turkey Jerky
by Boar's Head Provision Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Boar’s Head Provision Co., Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 8 MRT-tested substances, making it unsuitable for the early stages of the LEAP protocol. It contains a primary protein (Turkey), sweeteners (Cane Sugar), and multiple starchy derivatives (Corn, Potato). Additionally, the presence of various botanical triggers (Paprika, Garlic, Chili Pepper) and the chemical irritant Capsaicin increases the reactive load. The inclusion of ‘spice’, ‘flavor’, and ‘natural flavor’ introduces further risk of unidentified reactive substances.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 8
- Safe Ingredients: 3
- Unknown/Ambiguous: 3 (spice, flavor, natural flavor)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| turkey breast | Turkey | Direct Match |
| brown sugar | Cane Sugar | Contains Match |
| maltodextrin | Corn | Derived Match |
| white distilled vinegar | Corn | Derived Match |
| paprika | Paprika | Direct Match |
| garlic | Garlic | Direct Match |
| potato maltodextrin | Potato | Direct Match |
| red pepper | Chili Pepper | Direct Match |
| red pepper | Capsaicin | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: spice, flavor, natural flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 042421130058
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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