Clif Bar and Company — Organic Fruit+veggie Zbar
by Clif Bar and CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
Clif Bar and Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 17 MRT-tested substances, including a high density of whole foods and multiple chemical additives. Key triggers identified include multiple forms of Oat, Cane Sugar, and various fruits, alongside chemical matches for Citric Acid and Lecithin (Soy). Additionally, the inclusion of ‘natural flavors’ and ‘organic natural flavors’ introduces unknown variables that could harbor further reactive substances. Due to the high trigger count, this product is categorized as high risk and is unsuitable for Phase 1 or Phase 2. It should only be considered during Phase 3 maintenance under the supervision of a Certified LEAP Therapist.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 17
- Safe Ingredients: 10
- Unknown/Ambiguous: 2 (natural flavors, organic natural flavors)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic oat flour | Oat | Direct Match |
| organic rolled oats | Oat | Direct Match |
| organic oat fiber | Oat | Direct Match |
| organic tapioca syrup | Tapioca | Direct Match |
| organic cane syrup | Cane Sugar | Direct Match |
| organic dried cane syrup | Cane Sugar | Direct Match |
| organic high oleic sunflower oil | Sunflower | Direct Match |
| organic sweet potato powder | Sweet Potato | Direct Match |
| organic apple juice concentrate | Apple | Direct Match |
| organic beet powder | Beet | Direct Match |
| organic dried wild blueberries | Blueberry | Direct Match |
| organic cocoa butter | Cocoa | Direct Match |
| organic raspberry puree/powder | Raspberry | Direct Match |
| organic strawberry puree/powder | Strawberry | Direct Match |
| citric acid | Citric Acid | Chemical Match |
| organic lemon juice concentrate | Lemon | Direct Match |
| organic vanilla extract | Vanilla | Direct Match |
| organic vanilla extract | Coumarin/Vanillin | Chemical Match |
| organic soy lecithin | Lecithin (Soy) | Chemical Match |
| organic soy lecithin | Soybean | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavors, organic natural flavors. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 17 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 722252934024
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
Blueberry is an MRT-tested berry found in breakfast cereals, muffins, yogurts, and juice blends. Also common in supplements and "superfood" products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Strawberry is an MRT-tested fruit found in yogurts, ice cream, jams, and flavored beverages. Also appears as "natural strawberry flavor" in many processed foods.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
What This Means For Your Diet
With 17 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 17 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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