Nestle USA Inc. — Concentrated Coffee Creamer
by Nestle USA Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Nestle USA Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains three MRT-tested substances: Cane Sugar, Soybean (via soybean oil), and Cow’s Milk (via sodium caseinate). Furthermore, ‘artificial flavor’ and ‘color added’ are listed, which are significant unknowns that may contain additional tested chemicals such as synthetic dyes or flavor compounds. Due to the multiple known triggers and high potential for hidden triggers, this product is categorized as High Risk and is not suitable for the elimination or reintroduction phases without strict practitioner oversight.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 3
- Safe Ingredients: 6
- Unknown/Ambiguous: 2 (artificial flavor, color added)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | Direct Match |
| partially hydrogenated soybean oil | Soybean | Direct Match |
| sodium caseinate (a milk derivative) | Cow’s Milk | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: artificial flavor, color added. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 3 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 050000008605
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Nestle USA Inc.
Nestle USA Inc. — Dry Whole Milk with Added Vitamins and Minerals
High RiskNestle USA Inc. — HOT FUDGE SUNDAE POWDER, HOT FUDGE SUNDAE
High RiskNestle USA Inc. — FRENCH VANILLA COFFEE CREAMER, FRENCH VANILLA
High RiskNestle USA Inc. — SALTED CARAMEL CHOCOLATE COFFEE CREAMER, SALTED CARAMEL CHOCOLATE
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners