The Haagen-dazs Company, Inc. — Java Chip Ice Cream
by The Haagen-Dazs Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
The Haagen-dazs Company, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 10 MRT-tested substances, including multiple dairy-derived components (Cow’s Milk, Whey), sweeteners (Cane Sugar), and several potential allergens such as Soybean, Egg Yolk, Corn, and Coffee. The inclusion of ‘natural flavor’ twice suggests additional hidden variables. Due to the high volume of triggers, this product is highly complex and contraindicated for the elimination and early reintroduction phases of the LEAP protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 10
- Safe Ingredients: 0
- Unknown/Ambiguous: 1 (natural flavor)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cream | Cow’s Milk, Whey | Direct Match |
| skim milk | Cow’s Milk, Whey | Direct Match |
| sugar | Cane Sugar | Direct Match |
| molasses | Cane Sugar | Direct Match |
| egg yolks | Egg Yolk | Direct Match |
| coffee | Coffee | Direct Match |
| coconut oil | Coconut | Direct Match |
| cocoa processed with alkali | Cocoa | Direct Match |
| butter oil | Cow’s Milk | Direct Match |
| corn starch | Corn | Direct Match |
| soy lecithin | Lecithin (Soy), Soybean | Direct Match |
| milk | Cow’s Milk | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 10 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 074570651764
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from The Haagen-Dazs Company, Inc.
The Haagen-dazs Company, Inc. — Ice Cream
High RiskThe Haagen-Dazs Company, Inc. — ITALIAN STYLE FROZEN DESSERT GELATO
High RiskThe Haagen-dazs Company, Inc. — Haagen-dazs, Gelato, Italian Style Frozen Dessert, Pomegranate Swirl, Pomegranate Swirl
High RiskThe Haagen-Dazs Company, Inc. — ICE CREAM
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners