Hormel Foods Corporation — Fiesta Style Smoky Chipotle
by Hormel Foods CorporationMRT 176 Panel Triggers Identified
Clinical Product Assessment
Hormel Foods Corporation manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product is classified as HIGH_RISK due to the presence of 9 MRT-tested substances. It contains multiple nightshade components (tomatoes, jalapenos, chipotle, and paprika) which map to the food triggers Tomato, Chili Pepper, and Paprika, as well as the chemical triggers Solanine and Capsaicin. Other direct triggers include Onion, Garlic, Coriander/Cilantro, and Citric Acid. The ingredient ‘spice’ is flagged as an unknown, potentially containing additional reactive substances. This product is not suitable for Phase 1 or Phase 2 and requires practitioner guidance for Phase 3 maintenance.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 9
- Safe Ingredients: 4
- Unknown/Ambiguous: 1 (spice)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| tomatoes | Tomato | Direct Match |
| tomato juice | Tomato | Direct Match |
| citric acid | Citric Acid | Chemical Match |
| jalapeno peppers | Chili Pepper | Direct Match |
| onions | Onion | Direct Match |
| concentrated crushed tomatoes | Tomato | Direct Match |
| fire-roasted garlic | Garlic | Direct Match |
| smoked chipotle chili pepper powder | Chili Pepper | Direct Match |
| cilantro | Coriander/Cilantro | Direct Match |
| smoked paprika | Paprika | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: spice. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 9 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 037600826693
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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