Nestle USA Inc. — Vietnamese Sweetened Instant Black Coffee Beverage
by Nestle USA Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Nestle USA Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product is categorized as Phase 3 — Practitioner Guided because it contains three distinct MRT-tested substances: Cane Sugar, Coffee, and Caffeine. Soluble coffee is a direct match for the ‘Coffee’ food category and is a natural source of ‘Caffeine,’ a tested chemical. Furthermore, the inclusion of ‘natural flavor’ and ‘natural and artificial flavor’ presents unknown variables that may contain other reactive substances. Due to the combination of multiple triggers and hidden flavoring agents, this product requires clinical testing or consultation with a specialist before use.
Risk Summary
- Risk Classification: Requires Testing
- MRT Triggers Identified: 3
- Safe Ingredients: 3
- Unknown/Ambiguous: 2 (natural flavor, natural and artificial flavor)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | Direct Match |
| soluble coffee | Coffee | Direct Match |
| soluble coffee | Caffeine | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor, natural and artificial flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
This product contains ingredients that could not be fully mapped to the MRT 176 panel. A Certified LEAP Therapist should review the ingredient list against the patient’s individual MRT results.
UPC Code: 028000603144
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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