Primal Kitchen — Vegan Ranch Avocado Oil Dressing & Marinade, Vegan Ranch
by PRIMAL KITCHENMRT 176 Panel Triggers Identified
Clinical Product Assessment
Primal Kitchen manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 12 MRT-tested substances, including various botanical extracts, seeds, and a yeast derivative. It also contains organic distilled vinegar, an ingredient with an unspecified primary source (commonly corn or cane sugar). Due to the high density of tested triggers, this product is classified as high risk and is not suitable for Phase 1 or Phase 2 of the LEAP protocol. It should only be reintroduced under the guidance of a Certified LEAP Therapist during Phase 3.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 12
- Safe Ingredients: 5
- Unknown/Ambiguous: 1 (organic distilled vinegar)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| avocado oil | Avocado | Direct Match |
| organic apple cider vinegar | Apple | Direct Match |
| cream of tartar | Grape | Derived Match |
| organic lemon juice concentrate | Lemon | Direct Match |
| organic onion powder | Onion | Direct Match |
| organic garlic powder | Garlic | Direct Match |
| nutritional yeast | Yeast (Baker’s) | Direct Match |
| organic mustard flour | Mustard | Direct Match |
| organic parsley | Parsley | Direct Match |
| organic dill | Dill | Direct Match |
| organic black pepper | Black Pepper | Direct Match |
| organic rosemary extract | Rosemary | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: organic distilled vinegar. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 12 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 856769006568
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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