KIND Inc. — PROBIOTICS STRAWBERRY CLUSTERS GRANOLA
by KIND Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 11 MRT-tested substances, including a high density of grains (Oat, Rice, Millet, Buckwheat, Amaranth, Quinoa), multiple sweeteners (Cane Sugar, Honey, Rice Syrup), and fruit (Strawberry). The presence of ‘natural flavor’ also introduces an unknown variable. Due to the significant number of potential triggers, this product is unsuitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| oats | Oat | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| tapioca starch | Tapioca | DIRECT_MATCH |
| brown rice | Rice | DIRECT_MATCH |
| millet | Millet | DIRECT_MATCH |
| buckwheat | Buckwheat | DIRECT_MATCH |
| amaranth | Amaranth | DIRECT_MATCH |
| quinoa | Quinoa | DIRECT_MATCH |
| honey | Honey | DIRECT_MATCH |
| dried strawberries | Strawberry | DIRECT_MATCH |
| brown rice syrup | Rice | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Strawberry is an MRT-tested fruit found in yogurts, ice cream, jams, and flavored beverages. Also appears as "natural strawberry flavor" in many processed foods.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
oats, cane sugar, canola oil, tapioca starch, brown rice, millet, buckwheat, amaranth, quinoa, honey, dried strawberries, brown rice syrup
More from KIND Inc.
Kind Inc. — Almond Walnut Macadamia with Peanuts Bars
High RiskKind Inc. — Almond Butter Blueberry Nut Butter Bar, Almond Butter Blueberry
High RiskKind Inc. — Blueberry Vanilla & Cashew Bar
High RiskKIND Inc. — EXTRA DARK CHOCOLATE NUTS & SEA SALT BAR, EXTRA DARK CHOCOLATE NUTS & SEA SALT
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners