High Risk

Associated Wholesale Grocers, Inc. — ORGANIC DELUXE SHELLS AND CHEDDAR DINNER

by Associated Wholesale Grocers, Inc.

MRT 176 Panel Triggers Identified

WheatCow's MilkSoybeanWheyCitric Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains five MRT-tested substances: Wheat, Cow’s Milk, Soybean, Whey, and Citric Acid. The presence of multiple primary food triggers and a chemical additive makes this product unsuitable for the elimination and reintroduction phases (Phases 1 and 2) of the LEAP protocol. Furthermore, the inclusion of ‘natural flavors’ presents a risk of hidden reactive substances, requiring the product to be categorized as High Risk.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic wheat semolina Wheat DIRECT_MATCH
organic cheddar cheese Cow’s Milk DIRECT_MATCH
organic soybean oil Soybean DIRECT_MATCH
organic whey Whey DIRECT_MATCH
organic nonfat milk Cow’s Milk DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic natural flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic wheat semolina, organic cheddar cheese, organic soybean oil, organic whey, organic nonfat milk, citric acid

More from Associated Wholesale Grocers, Inc.

UPC: 070038639466 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.