Moderate Risk

Conagra Brands, Inc. — GOURMET POPPING CORN

by Conagra Brands, Inc.

MRT 176 Panel Triggers Identified

Corn
LEAP Phase Status: Phase 2 — Reintroduction

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product consists of 100% whole grain popping corn, which is a primary food substance tested on the MRT 176 panel. Because it contains one known trigger, it is ineligible for Phase 1 (Elimination) and should be reserved for Phase 2 reintroduction once the patient’s individual reactivity to corn is confirmed.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
popping corn Corn DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

What This Means For Your Diet

With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.

If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.

Full Ingredient List

popping corn

More from Conagra Brands, Inc.

UPC: 027000486160 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.