High Risk

Associated Wholesale Grocers, Inc. — PUFFED WHEAT CEREAL

by Associated Wholesale Grocers, Inc.

MRT 176 Panel Triggers Identified

WheatCane SugarCornHoneySoybeanLecithin (Soy)
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is a multi-trigger food containing 6 MRT-tested substances. It features primary grain triggers (Wheat), multiple sweeteners (Cane Sugar, Corn, Honey), and soy derivatives (Soybean and Lecithin). Due to the complexity and high trigger count, this product is unsuitable for the elimination or reintroduction phases and requires clinical guidance for inclusion in a maintenance diet.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
wheat Wheat DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
corn syrup Corn DIRECT_MATCH
honey Honey DIRECT_MATCH
soy lecithin Soybean DIRECT_MATCH
soy lecithin Lecithin (Soy) DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: caramel color

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🍯
Honey

Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🧪
Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

wheat, sugar, corn syrup, honey, soy lecithin, soy lecithin

More from Associated Wholesale Grocers, Inc.

UPC: 070038595496 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.