Nabisco Food Company — CHOCOLATE & NUT BARK MILK CHOCOLATE & PEANUT WITH SEA SALT, CHOCOLATE & NUT BARK WITH SEA SALT
by Nabisco Food CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, including multiple major allergens and food chemicals. The milk chocolate component introduces Cow’s Milk and Whey, alongside Cocoa and its natural constituents, Caffeine and Phenylethylamine. The presence of Peanut, soy-derived ingredients (Lecithin and Soybean), Cane Sugar, and the chemical Vanillin further classifies this product as high-risk. It is unsuitable for the elimination and reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Peanuts | Peanut | DIRECT_MATCH |
| Milk ingredients | Cow’s Milk | DIRECT_MATCH |
| Milk ingredients | Whey | DERIVED |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Cocoa Butter | Cocoa | DIRECT_MATCH |
| Chocolate | Cocoa | DIRECT_MATCH |
| Chocolate | Caffeine | DERIVED |
| Chocolate | Phenylethylamine | DERIVED |
| Soy Lecithin | Lecithin (Soy) | DIRECT_MATCH |
| Soy Lecithin | Soybean | DIRECT_MATCH |
| Vanillin | Coumarin/Vanillin | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Peanuts, Milk ingredients, Milk ingredients, Sugar, Cocoa Butter, Chocolate, Chocolate, Chocolate, Soy Lecithin, Soy Lecithin, Vanillin
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