McCormick & Company, Inc. — SALMON CLASSIC CAKE MIX, SALMON CLASSIC
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 16 MRT-tested substances, presenting a high risk for patients on the ImmunoCalm protocol. It contains a complex mix of grains (Wheat, Corn), dairy (Whey), and legumes (Soybean). The spice profile is particularly dense, containing Paprika, Celery, Mustard, and Chili Pepper, which additionally introduce the tested chemicals Capsaicin and Solanine. The presence of Fructose (via corn syrup) and Citric Acid further increases the chemical trigger load. Due to the ‘Spices’ listing, additional unknown triggers may be present.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| enriched wheat flour | Wheat | DIRECT_MATCH |
| corn syrup | Corn, Fructose | CONTAINS_TESTED_SUBSTANCE |
| sugar | Cane Sugar | DIRECT_MATCH |
| soybean oil | Soybean | DIRECT_MATCH |
| yeast | Yeast (Baker’s) | DIRECT_MATCH |
| whey | Whey | DIRECT_MATCH |
| soy flour | Soybean | DIRECT_MATCH |
| paprika | Paprika, Capsaicin, Solanine | CONTAINS_TESTED_SUBSTANCE |
| celery seed | Celery | DIRECT_MATCH |
| mustard | Mustard | DIRECT_MATCH |
| red pepper | Chili Pepper, Capsaicin, Solanine | CONTAINS_TESTED_SUBSTANCE |
| onion | Onion | DIRECT_MATCH |
| red bell pepper | Solanine | CONTAINS_TESTED_SUBSTANCE |
| garlic | Garlic | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 16 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 16 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
enriched wheat flour, corn syrup, sugar, soybean oil, yeast, whey, soy flour, paprika, celery seed, mustard, red pepper, onion, red bell pepper, garlic, citric acid
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