Kraft Heinz Foods Company — MAYO, MAYONNAISE, HOT & SPICY, HOT & SPICY
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 12 MRT-tested substances, including several major food allergens and chemical triggers. It contains Soybean (oil), Eggs (white and yolk), and multiple corn-derived components (vinegar, starch). The inclusion of ‘natural flavors’ and ‘spices’ introduces unknown variables that may contain additional tested substances. Due to the high trigger density, this product is contraindicated for the early phases of the ImmunoCalm protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| soybean oil | Soybean | DIRECT_MATCH |
| eggs | Egg White | DIRECT_MATCH |
| egg yolks | Egg Yolk | DIRECT_MATCH |
| vinegar | Corn | INFERRED_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| modified food starch | Corn | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| paprika | Paprika | DIRECT_MATCH |
| onion | Onion | DIRECT_MATCH |
| cayenne peppers | Chili Pepper | DIRECT_MATCH |
| jalapeno peppers | Chili Pepper | DIRECT_MATCH |
| carrot | Carrot | DIRECT_MATCH |
| lemon juice concentrate | Lemon | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
soybean oil, eggs, egg yolks, vinegar, sugar, modified food starch, garlic, citric acid, paprika, onion, cayenne peppers, jalapeno peppers, carrot, lemon juice concentrate
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