High Risk

CAMPBELL SOUP COMPANY — V8 ENGY SPKLG STRAW KIWI 11.5FO

by CAMPBELL SOUP COMPANY

MRT 176 Panel Triggers Identified

Sweet PotatoCarrotAppleGrapeCitric AcidStrawberryTeaCaffeine
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 8 MRT-tested substances, including multiple fruit and vegetable concentrates (Sweet Potato, Carrot, Apple, Grape), Citric Acid, and Green Tea Extract (Tea/Caffeine). The inclusion of Strawberry within the natural flavoring further adds to the trigger count. Given the high density of reactive components and the presence of unknown natural flavorings, this product is unsuitable for the elimination or early reintroduction phases.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
sweet potato juice concentrate Sweet Potato DIRECT_MATCH
purple carrot juice concentrate Carrot DIRECT_MATCH
apple juice concentrate Apple DIRECT_MATCH
white grape juice concentrate Grape DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
natural flavoring (strawberry) Strawberry DIRECT_MATCH
green tea extract Tea DIRECT_MATCH
natural caffeine Caffeine CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavoring

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🍎
Apple

Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🍓
Strawberry

Strawberry is an MRT-tested fruit found in yogurts, ice cream, jams, and flavored beverages. Also appears as "natural strawberry flavor" in many processed foods.

🍵
Tea

Tea (Camellia sinensis) is MRT-tested. Covers black, green, white, and oolong teas. Distinct from caffeine sensitivity — you may react to tea proteins but not caffeine, or vice versa.

Caffeine

Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

sweet potato juice concentrate, purple carrot juice concentrate, apple juice concentrate, white grape juice concentrate, citric acid, natural flavoring (strawberry), green tea extract, natural caffeine

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UPC: 00051000276230 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.