Kraft Heinz Foods Company — SHARKLEBERRY FIN KOOL-AID GELATIN SNACKS, SHARKLEBERRY FIN
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as high-risk due to the presence of six MRT-tested substances, including two synthetic food dyes (FD&C Red #40 and Blue #1), two types of sweeteners (Fructose and Cane Sugar), and corn-derived ingredients. Furthermore, the inclusion of unknown ‘natural and artificial flavors’ introduces potential hidden reactive substances. Clinical supervision is required for use during the maintenance phase.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| high fructose corn syrup | Fructose | DIRECT_MATCH |
| high fructose corn syrup | Corn | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| sodium citrate | Citric Acid | CHEMICAL_MATCH |
| red 40 | FD&C Red #40 | CHEMICAL_MATCH |
| blue 1 | Blue #1 | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
high fructose corn syrup, high fructose corn syrup, sugar, citric acid, sodium citrate, red 40, blue 1
More from Kraft Heinz Foods Company
Kraft Heinz Foods Company — GOLDEN TATER TOTS SEASONED SHREDDED POTATOES, GOLDEN TATER TOTS
High RiskKraft Heinz Foods Company — COUNTRY STYLE FRENCH FRIES, COUNTRY STYLE
High RiskKraft Heinz Foods Company — CAFFEINE FREE STRAWBERRY KIWI DRINK MIX, STRAWBERRY KIWI
High RiskKraft Heinz Foods Company — GELATIN DESSERT, LIME
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners