Mondelez International, Inc. — ADAMS, CHICLETS, GUM, FRUIT, FRUIT
by Mondelez International, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as high risk due to the presence of 6 MRT-tested substances. It contains multiple synthetic food dyes (Red 40, Yellow 5, Blue 1), corn-based components (glucose syrup, corn starch), and chemical additives like citric acid. The inclusion of ‘gum base’ and ‘natural and artificial flavoring’ introduces unknown substances that may contain hidden triggers such as soy lecithin or additional chemical sensitivities. It is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| glucose syrup | Corn | DERIVATIVE |
| corn starch | Corn | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| red 40 | FD&C Red #40 | CHEMICAL_MATCH |
| yellow 5 | FD&C Yellow #5 | CHEMICAL_MATCH |
| blue 1 | FD&C Blue #1 | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavoring, gum base
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, glucose syrup, corn starch, citric acid, red 40, yellow 5, blue 1
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