Kraft Heinz Foods Company — ORIGINAL PETITE STUFFED BAGELS, ORIGINAL
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, making it highly reactive for patients on the LEAP protocol. Primary triggers include Wheat, Cow’s Milk, and Soybean. Additionally, it contains Carob, Cane Sugar, Yeast (Baker’s), Corn, Barley, and Malt. Due to the high number of food triggers and the presence of distilled white vinegar (a potential corn source), this product is contraindicated for the initial elimination phases and requires practitioner supervision for potential maintenance phase introduction.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| enriched wheat flour | Wheat | DIRECT_MATCH |
| milk | Cow’s Milk | DIRECT_MATCH |
| cream | Cow’s Milk | DIRECT_MATCH |
| carob bean gum | Carob | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| soybean oil | Soybean | DIRECT_MATCH |
| yeast | Yeast (Baker’s) | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| distilled white vinegar | Corn | DIRECT_MATCH |
| malted barley flour | Barley | DIRECT_MATCH |
| malted barley flour | Malt | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: distilled white vinegar
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
enriched wheat flour, milk, cream, carob bean gum, sugar, soybean oil, yeast, corn starch, distilled white vinegar, malted barley flour, malted barley flour
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