The Hershey Company — SUGAR FREE TWISTS, STRAWBERRY
by The Hershey CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including primary food categories such as Wheat and Corn, and chemical additives like FD&C Red #40, Citric Acid, and Glycerin. The presence of soy lecithin constitutes a dual-match for both Lecithin (Soy) and Soybean. Due to the high trigger count and the inclusion of artificial flavoring, this product is categorized as high risk for LEAP patients.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Enriched Wheat Flour | Wheat | DIRECT_MATCH |
| Cornstarch | Corn | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Glycerin | Glycerin/Glycerol | CHEMICAL_MATCH |
| Artificial Color (Red 40) | FD&C Red #40 | CHEMICAL_MATCH |
| Soy Lecithin | Lecithin (Soy) | DIRECT_MATCH |
| Soy Lecithin | Soybean | HIDDEN_SOURCE |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Artificial Flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Enriched Wheat Flour, Cornstarch, Citric Acid, Glycerin, Artificial Color (Red 40), Soy Lecithin, Soy Lecithin
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