High Risk

Clif Bar and Company — ORANGE ENERGY CHEWS, ORANGE

by Clif Bar and Company

MRT 176 Panel Triggers Identified

TapiocaCane SugarCitric AcidTeaCaffeineSunflower
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is clinically classified as high risk for patients on the LEAP protocol. It contains 6 MRT-tested substances: Tapioca, Cane Sugar, Citric Acid, Tea, Caffeine, and Sunflower. Additionally, the presence of ‘natural flavor’ and ‘organic maltodextrin’ creates uncertainty as these are common hidden sources of other tested substances like corn. With more than three triggers, this product is contraindicated for Phase 1 and Phase 2 of the ImmunoCalm® Dietary Protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic tapioca syrup Tapioca DIRECT_MATCH
organic dried cane syrup Cane Sugar DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
potassium citrate Citric Acid CHEMICAL_MATCH
green tea extract Tea DIRECT_MATCH
green tea extract (contains caffeine) Caffeine CHEMICAL_MATCH
organic sunflower oil Sunflower DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor, organic maltodextrin

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

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Tea

Tea (Camellia sinensis) is MRT-tested. Covers black, green, white, and oolong teas. Distinct from caffeine sensitivity — you may react to tea proteins but not caffeine, or vice versa.

Caffeine

Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.

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Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic tapioca syrup, organic dried cane syrup, citric acid, potassium citrate, green tea extract, green tea extract (contains caffeine), organic sunflower oil

More from Clif Bar and Company

UPC: 722252180650 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.