P. K. Kinder Co., Inc. — ROAST CHICKEN WITH GARLIC & HERBS SEASONING, ROAST CHICKEN WITH GARLIC & HERBS
by P. K. Kinder Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This seasoning blend contains 8 MRT-tested substances: Garlic, Onion, Cane Sugar (as sugar), Chicken (via fat and broth), Rice (via rice flour), Corn (via maltodextrin), Turmeric, and Citric Acid. Additionally, the presence of ‘spices’ and ‘natural flavor’ introduces unknown variables that could contain additional tested substances such as pepper, paprika, or other herbs. Due to the high volume of triggers, this product is unsuitable for the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Dehydrated Garlic | Garlic | DIRECT_MATCH |
| Dehydrated Onion | Onion | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Chicken Fat | Chicken | DIRECT_MATCH |
| Rice Flour | Rice | DIRECT_MATCH |
| Dehydrated Chicken Broth | Chicken | DIRECT_MATCH |
| Maltodextrin | Corn | HIDDEN_SOURCE |
| Turmeric | Turmeric | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Dehydrated Garlic, Dehydrated Onion, Sugar, Chicken Fat, Rice Flour, Dehydrated Chicken Broth, Maltodextrin, Turmeric, Citric Acid
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