High Risk

The Quaker Oats Co./gatorade-Van Camp — THIRST QUENCHER CONCENTRATE PODS

by The Quaker Oats Co./gatorade-Van Camp

MRT 176 Panel Triggers Identified

Cane SugarCitric AcidGlycerin/GlycerolFD&C Red #40Corn
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains five MRT-tested substances, including food items and chemical additives. Cane Sugar and Corn (detected via modified food starch) represent direct food triggers. Chemical triggers include Citric Acid, Glycerin/Glycerol (present as glycerol ester of rosin), and FD&C Red #40. The presence of ‘natural flavor’ introduces further unknown components that cannot be verified against the panel. Due to the high trigger count, this product is contraindicated for Phase 1 or 2 of the ImmunoCalm protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
sugar Cane Sugar DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
modified food starch Corn POTENTIAL_MATCH
glycerol ester of rosin Glycerin/Glycerol CHEMICAL_MATCH
red 40 FD&C Red #40 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

⚗️
Glycerin/Glycerol

Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.

🔴
FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

sugar, citric acid, modified food starch, glycerol ester of rosin, red 40

More from The Quaker Oats Co./gatorade-Van Camp

UPC: 052000049619 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.