Kellogg Company US — Kellogg’s Grahams Crackers Original .78oz 150ct
by Kellogg Company USMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 distinct MRT-tested substances: Wheat, Cane Sugar, Canola/Rapeseed, Soybean, Corn, and Lecithin (Soy). The presence of multiple grains, caloric sweeteners, and soy-based derivatives makes this product unsuitable for Phase 1 or Phase 2 of the LEAP protocol. Consumption should be deferred until Phase 3 and only under the direction of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| wheat flour | Wheat | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| graham flour | Wheat | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| soybean oil | Soybean | DIRECT_MATCH |
| molasses | Cane Sugar | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| soy lecithin | Lecithin (Soy) | DIRECT_MATCH |
| soy lecithin | Soybean | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
wheat flour, sugar, graham flour, canola oil, soybean oil, molasses, corn syrup, soy lecithin, soy lecithin
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