HAZELNUT SPREAD WITH COCOA, COCOA
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product assessment is based on the provided ingredient list containing hazelnut and cocoa. Both substances are included in the MRT 176 panel. Because it contains 1-2 known triggers, it is unsuitable for Phase 1 (Elimination) but may be introduced during Phase 2 under the guidance of a practitioner. Note that commercial hazelnut spreads often contain unlisted sub-ingredients such as cane sugar, soy lecithin, or milk, which are also MRT triggers.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| hazelnut | Hazelnut | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
hazelnut, cocoa
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