FAIR TRADE CHOCOLATE FLAVORED SYRUP
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
Based on the product name and standard fair-trade chocolate syrup profiles, this product contains approximately 8 MRT-tested substances. The ‘chocolate’ component is a complex source of Cocoa and multiple chemical triggers including Caffeine, Tyramine, and Phenylethylamine. The ‘syrup’ base typically consists of Cane Sugar. Furthermore, standard formulations for chocolate-flavored products include Citric Acid for pH balance and Vanilla extract, which contains the chemical trigger Coumarin/Vanillin. The high count of reactive substances necessitates avoidance during the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Chocolate (Cocoa component) | Cocoa | DIRECT_MATCH |
| Chocolate (Chemical component) | Caffeine | CONTAINS_CHEMICAL |
| Chocolate (Chemical component) | Tyramine | CONTAINS_CHEMICAL |
| Chocolate (Chemical component) | Phenylethylamine | CONTAINS_CHEMICAL |
| Syrup | Cane Sugar | DIRECT_MATCH |
| Vanilla (Flavoring component) | Vanilla | DIRECT_MATCH |
| Vanilla (Chemical component) | Coumarin/Vanillin | CHEMICAL_MATCH |
| Syrup Acidulant | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Chocolate (Cocoa component), Chocolate (Chemical component), Chocolate (Chemical component), Chocolate (Chemical component), Syrup, Vanilla (Flavoring component), Vanilla (Chemical component), Syrup Acidulant
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