TURKEY BROTH
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances: Turkey, Corn, Yeast, Wheat, Soybean, Egg Yolk, Whey, and Cow’s Milk. Additionally, it contains ‘natural flavor’ which is an undefined variable that may contain further hidden triggers. Given the high volume of reactive substances, this product is categorized as high risk and is unsuitable for the initial elimination or reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| turkey broth | Turkey | DIRECT_MATCH |
| corn sugar | Corn | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| turkey fat | Turkey | DIRECT_MATCH |
| wheat | Wheat | DIRECT_MATCH |
| soybeans | Soybean | DIRECT_MATCH |
| egg yolks | Egg Yolk | DIRECT_MATCH |
| cultured whey | Whey | DIRECT_MATCH |
| milk | Cow’s Milk | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
turkey broth, corn sugar, yeast extract, turkey fat, wheat, soybeans, egg yolks, cultured whey, milk
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