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High Risk

SPICE DROPS CANDY

MRT 176 Panel Triggers Identified

Cane SugarCornBlue #1FD&C Red #3FD&C Red #40FD&C Yellow #5FD&C Yellow #6
LEAP Phase Status: Phase 3 โ€” Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 7 substances tested on the MRT 176 panel. It is primarily composed of Cane Sugar and Corn derivatives (Corn Syrup and Modified Food Starch), alongside a high concentration of synthetic food dyes including Blue #1, Red #3, Red #40, Yellow #5, and Yellow #6. Additionally, the presence of ‘natural and artificial flavors’ introduces unknown variables, as these may contain unidentified spice extracts (such as cinnamon or mint) which are also on the MRT panel. Given the high number of chemical and food triggers, this product is classified as HIGH_RISK and is not suitable for the elimination or early reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
sugar Cane Sugar DIRECT_MATCH
corn syrup Corn DIRECT_MATCH
modified food starch Corn DIRECT_MATCH
fd&c red #40 FD&C Red #40 CHEMICAL_MATCH
fd&c yellow #5 FD&C Yellow #5 CHEMICAL_MATCH
fd&c yellow #6 FD&C Yellow #6 CHEMICAL_MATCH
fd&c red #3 FD&C Red #3 CHEMICAL_MATCH
fd&c blue #1 Blue #1 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavors, artificial flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

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Blue #1

Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.

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FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

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FD&C Yellow #5

Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.

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FD&C Yellow #6

Sunset Yellow FCF is a synthetic azo dye tested on the MRT chemical panel. Found in cereals, snack foods, candy, and some medications. Banned in several countries outside the US.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess โ€” your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

sugar, corn syrup, modified food starch, fd&c red #40, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c blue #1

UPC: 0026883231461 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.