Whole Foods Market, Inc. — Organic Sprouted Ancient Grains Burger Buns
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Whole Foods Market, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 9 distinct MRT-tested substances: Wheat, Quinoa, Barley, Millet, Malt, Yeast (Baker’s), Lentil, Soybean, and Spelt. Due to the high number of reactive triggers, this product is classified as High Risk. It is unsuitable for the initial elimination or reintroduction phases and should only be considered during Phase 3 Maintenance under the guidance of a Certified LEAP Therapist once all individual ingredients have been tested.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 9
- Safe Ingredients: 3
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic sprouted wheat | Wheat | Direct Match |
| organic sprouted quinoa | Quinoa | Direct Match |
| organic sprouted emmer | Wheat | Direct Match |
| organic wheat gluten | Wheat | Direct Match |
| organic sprouted barley | Barley | Direct Match |
| organic sprouted millet | Millet | Direct Match |
| organic malted barley | Barley, Malt | Direct Match |
| fresh yeast | Yeast (Baker’s) | Direct Match |
| organic sprouted lentils | Lentil | Direct Match |
| organic sprouted soybeans | Soybean | Direct Match |
| organic sprouted spelt | Spelt | Direct Match |
| organic cultured wheat starch | Wheat | Direct Match |
LEAP Protocol Guidance
With 9 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 099482443726
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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