Starbucks Coffee Company — Vanilla Syrup, Vanilla
by Starbucks Coffee CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
Starbucks Coffee Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 2 MRT-tested substances (Cane Sugar and Citric Acid) and an unidentified component (natural flavor). Because ‘natural flavor’ can hide various tested substances, the product is categorized as requiring testing and is unsuitable for Phase 1 (Elimination). It may be introduced during Phase 2 or Phase 3 once the specific triggers identified have been cleared by the patient’s MRT results.
Risk Summary
- Risk Classification: Requires Testing
- MRT Triggers Identified: 2
- Safe Ingredients: 2
- Unknown/Ambiguous: 1 (natural flavor)
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | Direct Match |
| citric acid | Citric Acid | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
This product contains ingredients that could not be fully mapped to the MRT 176 panel. A Certified LEAP Therapist should review the ingredient list against the patient’s individual MRT results.
UPC Code: 762111274786
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
More from Starbucks Coffee Company
Starbucks Coffee Company — Chai Pumpkin Spice Latte Black Tea Concentrate, Pumpkin Spice Latte
Requires TestingStarbucks Coffee Company — Starbucks, Flavored Syrup, Hazelnut
High RiskStarbucks Coffee Company — Very Berry Hibiscus Flavored Instant Beverage with Green Coffee Extract Packets, Very Berry Hibiscus
High RiskStarbucks Coffee Company — Chai Skinny Latte Black Tea Concentrate, Skinny Latte
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners