Amy’s Kitchen Inc. — Amy’s, Organic 3 Cheese & Kale Bake Bowl
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Amy’s Kitchen Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 17 MRT-tested substances, making it highly complex for the LEAP protocol. It contains significant triggers across dairy (Cow’s Milk, Tyramine), nightshades (Potato, Chili Pepper, Solanine, Capsaicin), and multiple starch sources. The inclusion of ‘spices’ adds further risk as an unknown variable. Due to the high trigger count, this product is categorized as high risk and is only appropriate for the maintenance phase under clinical supervision.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 17
- Safe Ingredients: 5
- Unknown/Ambiguous: 1 (spices)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic rice pasta | Rice | Direct Match |
| organic rice flour | Rice | Direct Match |
| organic lowfat milk | Cow’s Milk | Direct Match |
| cheddar and monterey jack cheese | Cow’s Milk | Direct Match |
| cheddar cheese | Tyramine | Chemical Match |
| grade aa butter | Cow’s Milk | Direct Match |
| organic sweet rice flour | Rice | Direct Match |
| organic onions | Onion | Direct Match |
| parmesan cheese | Cow’s Milk | Direct Match |
| parmesan cheese | Tyramine | Chemical Match |
| organic tapioca starch | Tapioca | Direct Match |
| organic potatoes | Potato | Direct Match |
| organic potatoes | Solanine | Chemical Match |
| organic extra virgin olive oil | Olive | Direct Match |
| organic agave nectar | Fructose | Chemical Match |
| mustard powder | Mustard | Direct Match |
| organic high oleic safflower oil | Safflower | Direct Match |
| sunflower oil | Sunflower | Direct Match |
| organic brown rice vinegar | Rice | Direct Match |
| organic bell peppers | Solanine | Chemical Match |
| yeast | Yeast (Baker’s) | Direct Match |
| organic potato flour | Potato | Direct Match |
| organic potato flour | Solanine | Chemical Match |
| organic cane sugar | Cane Sugar | Direct Match |
| organic jalapeno peppers | Chili Pepper | Direct Match |
| organic jalapeno peppers | Capsaicin | Chemical Match |
| organic jalapeno peppers | Solanine | Chemical Match |
| organic garlic | Garlic | Direct Match |
| organic rice bran extract | Rice | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: spices. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 17 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 042272010561
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 17 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 17 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Amy's Kitchen Inc.
Amy’s Kitchen Inc. — SPINACH MADE WITH ORGANIC SPINACH & TOMATOES VEGGIE CRUST PIZZA, SPINACH
High RiskAmy’s Kitchen Inc. — Refried Vegetarian Organic Beans with Green Chiles, Refried with Green Chiles
High RiskAmy’s Kitchen Inc. — Rustic Italian Vegetable Reduced Sodium Hearty Organic Soups, Rustic Italian Vegetable
High RiskAmy’s Kitchen Inc. — PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE, PESTO
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners