High Risk

Amy’s Kitchen Inc. — Tamale, Made with Organic Black Beans, Tomatoes and Corn Masa

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

ZucchiniCornLimeOnionTomatoSolanineOliveSafflowerSunflowerCarrotCoriander/CilantroChili PepperCapsaicinGarlicRice
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

Amy’s Kitchen Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 15 MRT-tested substances, including 13 food items and 2 chemical compounds. The ingredient list features multiple nightshade botanicals (tomato, bell peppers, chiles) which map to tested substances including Tomato, Chili Pepper, and the chemicals Solanine and Capsaicin. Additionally, the product contains multiple grains and starches (corn, rice), oils (safflower, sunflower, olive), and various vegetables (zucchini, carrot, onion, garlic). The inclusion of ‘spices’ is a significant unknown, as it may contain additional panel substances such as cumin or black pepper. Given the high trigger count, this product is unsuitable for the early stages of the ImmunoCalm protocol.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 15
  • Safe Ingredients: 4
  • Unknown/Ambiguous: 1 (spices)
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
organic zucchini Zucchini Direct Match
organic stone ground corn flour Corn Direct Match
trace of lime Lime Direct Match
organic onions Onion Direct Match
organic tomato puree Tomato Direct Match
organic bell peppers Chili Pepper Biological Match
organic diced tomatoes Tomato Direct Match
organic corn Corn Direct Match
olives Olive Direct Match
expeller pressed high oleic safflower oil Safflower Direct Match
sunflower oil Sunflower Direct Match
organic carrots Carrot Direct Match
organic cornstarch Corn Direct Match
cilantro Coriander/Cilantro Direct Match
organic fire roasted poblano peppers Chili Pepper Direct Match
organic green chiles Chili Pepper Direct Match
jalapeno peppers Chili Pepper Direct Match
organic garlic Garlic Direct Match
organic sweet rice flour Rice Direct Match
organic extra virgin olive oil Olive Direct Match
nightshade-derived ingredients Solanine Chemical Match
capsicum-derived ingredients Capsaicin Chemical Match

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel: spices. Patients should treat these as potential triggers until MRT testing confirms safety.

LEAP Protocol Guidance

With 15 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 042272003150

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

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Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

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Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

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Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

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Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

What This Means For Your Diet

With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

More from Amy's Kitchen Inc.

UPC: 042272003150 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.