Associated Wholesale Grocers, Inc. — TRADITIONAL MUSHROOM PASTA SAUCE, TRADITIONAL MUSHROOM
by Associated Wholesale Grocers, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, including several primary foods (Tomato, Mushroom, Garlic, Onion, Parsley), two oils (Canola, Soybean), sugar, and a chemical additive (Citric Acid). It also contains ‘spices,’ which are considered an unknown variable in the LEAP protocol. Due to the high number of triggers and the presence of unknown ingredients, this product is categorized as High Risk and is not suitable for the early phases of the ImmunoCalm® Dietary Protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| tomato puree | Tomato | DIRECT_MATCH |
| mushrooms | Mushroom | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| soybean oil | Soybean | DIRECT_MATCH |
| dehydrated garlic | Garlic | DIRECT_MATCH |
| onion powder | Onion | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| dehydrated parsley | Parsley | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
tomato puree, mushrooms, sugar, canola oil, soybean oil, dehydrated garlic, onion powder, citric acid, dehydrated parsley
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