BJ’s Wholesale Club / Corporate Brands — COCONUT MACAROONS, COCONUT
by BJ's Wholesale Club / Corporate BrandsMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including multiple primary food allergens and chemical additives. Notable triggers include Coconut, Wheat, and Egg White, as well as the preservative Sodium Metabisulfite and artificial flavoring which maps to Coumarin/Vanillin. The presence of corn syrup and cane sugar further increases the trigger load. Due to the high number of reactive substances and the inclusion of unknown natural flavors, this product is categorized as high risk and is not suitable for the elimination or reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| coconut | Coconut | DIRECT_MATCH |
| sodium metabisulfite | Sodium Metabisulfite | CHEMICAL_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| egg whites | Egg White | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| wheat flour | Wheat | DIRECT_MATCH |
| artificial flavor | Coumarin/Vanillin | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
coconut, sodium metabisulfite, sugar, egg whites, corn syrup, wheat flour, artificial flavor
More from BJ's Wholesale Club / Corporate Brands
Bj’s Wholesale Club / Corporate Brands — Organic Butter Unsalted From Certified Organic Cows
Moderate RiskBj’s Wholesale Club / Corporate Brands — Organic Plain Greek Yogurt
High RiskBj’s Wholesale Club / Corporate Brands — Agave Ginger Organic Lemonade, Agave Ginger
Moderate RiskBj’s Wholesale Club / Corporate Brands — Parmesan Cheese, Parmesan
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners