High Risk

Campbell Soup Company — CAMPBELL’S, TURKEY GRAVY

by Campbell Soup Company

MRT 176 Panel Triggers Identified

TurkeyWheatOnionYeast (Baker's)ChickenCeleryCane SugarTurmeric
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 8 MRT-tested substances, including animal proteins (Turkey, Chicken), cereal grains (Wheat), and multiple botanical ingredients. Furthermore, it contains ‘spices’ and ‘natural flavoring’ which are unidentified sources of potential triggers, and ‘modified food starch’ which is typically derived from MRT-tested sources like corn, wheat, or tapioca. The high density of reactive substances makes this product inappropriate for the elimination or reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
turkey broth Turkey DIRECT_MATCH
wheat flour Wheat DIRECT_MATCH
onions Onion DIRECT_MATCH
yeast extract Yeast (Baker’s) DIRECT_MATCH
chicken fat Chicken DIRECT_MATCH
celery Celery DIRECT_MATCH
cane sugar Cane Sugar DIRECT_MATCH
turmeric Turmeric DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: modified food starch, spices, natural flavoring, caramel color

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🦃
Turkey

Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🍗
Chicken

Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.

🥬
Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🟡
Turmeric

Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

turkey broth, wheat flour, onions, yeast extract, chicken fat, celery, cane sugar, turmeric

More from Campbell Soup Company

UPC: 051000107756 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.