Chobani, Inc. — PEACH MANDARIN PLANT-BASED OAT BLEND, PEACH MANDARIN
by Chobani, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, including grains (Oat), various fruits (Peach, Orange, Lemon), and multiple plant-based derivatives. The presence of ‘natural flavors’ and ‘fruit and vegetable juice’ as coloring agents introduces unknown variables that may contain additional MRT triggers like Grape, Beet, or Carrot. Given the high trigger count and the inclusion of multiple complex plant proteins and oils, this product is unsuitable for the elimination phase and requires practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| whole grain oats | Oat | DIRECT_MATCH |
| peach | Peach | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| mandarin orange juice concentrate | Orange | DIRECT_MATCH |
| lemon juice concentrate | Lemon | DIRECT_MATCH |
| rapeseed oil | Canola/Rapeseed | DIRECT_MATCH |
| tapioca flour | Tapioca | DIRECT_MATCH |
| pea protein | Green Pea | DIRECT_MATCH |
| sunflower lecithin | Sunflower | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, fruit and vegetable juice (for color)
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
whole grain oats, peach, cane sugar, mandarin orange juice concentrate, lemon juice concentrate, rapeseed oil, tapioca flour, pea protein, sunflower lecithin
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