Clif Bar Family Winery & Farm Llc — Maple Curried Cashews & Peanuts Organic Savory Nut Mix, Maple Curried Cashews & Peanuts
by Clif Bar Family Winery & Farm LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
Clif Bar Family Winery & Farm Llc manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 8 MRT-tested substances, including multiple nuts, fats, and sweeteners. Notable triggers include Peanut, Cashew, Canola oil, Cane Sugar (as brown sugar), Maple Sugar (as maple syrup), and Coconut oil. It also contains Chili Pepper (as cayenne) and the chemical additive Citric Acid. The ingredient ‘curry powder’ is a complex spice blend that may contain additional tested substances such as Turmeric, Cumin, or Coriander. Due to the high trigger count, this product is unsuitable for Phase 1 or Phase 2 of the LEAP protocol. This is procedural data interpretation, not medical guidance.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 8
- Safe Ingredients: 2
- Unknown/Ambiguous: 1 (organic curry powder)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel. Each ingredient is mapped to its corresponding panel analyte:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic peanuts | Peanut | Direct Match |
| organic cashews | Cashew | Direct Match |
| organic canola oil | Canola/Rapeseed | Direct Match |
| organic brown sugar | Cane Sugar | Direct Match |
| organic maple syrup | Maple Sugar | Direct Match |
| organic coconut oil | Coconut | Direct Match |
| organic cayenne pepper | Chili Pepper | Direct Match |
| citric acid | Citric Acid | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel and may contain hidden triggers: organic curry powder. Patients should treat these as potential triggers until MRT testing confirms safety. Common examples include ‘natural flavors’ (which can contain any of the 176 tested substances) and ‘spices’ (which may include tested spices like cinnamon, cumin, or black pepper).
LEAP Protocol Guidance
With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2 of the LEAP protocol. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist for personalized evaluation based on their individual MRT results.
UPC Code: 858290001852
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient in the product was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives. Ingredient-to-panel mapping uses direct matching, derivative identification (e.g., ‘whey’ maps to Cow’s Milk), and chemical compound recognition. Hidden trigger sources such as ‘natural flavors’ and ‘spices’ are flagged as unknown variables requiring individual verification.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Clif Bar Family Winery & Farm LLC
Clif Bar Family Winery & Farm Llc — Barbequed Walnuts & Almonds Organic Savory Nut Mix, Barbequed Walnuts & Almonds
High RiskClif Bar Family Winery & Farm Llc — Smoked Spanish Pimenton Almonds Organic Savory Nut Mix, Smoked Spanish Pimenton Almonds
High RiskClif Bar Family Winery & Farm Llc — Rosemary Roasted Almonds & Pistachios Organic Savory Nut Mix, Rosemary Roasted Almonds & Pistachios
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners