Conagra Brands, Inc. — TURKEY CHILI NO BEANS
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as HIGH_RISK due to the identification of 8 MRT-tested substances. It contains primary food triggers including Turkey, Tomato, Corn (via cornstarch), and Garlic. The inclusion of Soy Lecithin necessitates flagging both Soybean and the chemical additive Lecithin (Soy). Furthermore, the ingredient ‘spices’ is categorized as unknown, potentially containing additional reactive components. Use of this product requires guidance from a Certified LEAP Therapist during maintenance phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Turkey | Turkey | DIRECT_MATCH |
| Tomato Puree | Tomato | DIRECT_MATCH |
| Cornstarch | Corn | DIRECT_MATCH |
| Chili Pepper | Chili Pepper | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Garlic Powder | Garlic | DIRECT_MATCH |
| Soy Lecithin | Soybean | DIRECT_MATCH |
| Soy Lecithin | Lecithin (Soy) | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Turkey, Tomato Puree, Cornstarch, Chili Pepper, Sugar, Garlic Powder, Soy Lecithin, Soy Lecithin
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