Daiya — Fire – Roasted Vegetable Gluten-free Pizza
by DAIYAMRT 176 Panel Triggers Identified
Clinical Product Assessment
Daiya manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 17 MRT-tested substances, including several grains, chemical additives, and nightshade-family foods. The presence of potato starch, tomato, and roasted bell peppers introduces Solanine, a tested chemical. Additionally, the inclusion of ‘spices’ and ‘natural flavors’ introduces unknown potential triggers. Due to the high number of reactive substances, this product is not suitable for early LEAP phases.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 17
- Safe Ingredients: 7
- Unknown/Ambiguous: 2 (spices, vegan natural flavors)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| tapioca starch | Tapioca | Direct Match |
| brown rice flour | Rice | Direct Match |
| white whole grain sorghum flour | Sorghum | Direct Match |
| potato starch | Potato, Solanine | Direct Match |
| olive oil | Olive | Direct Match |
| cane sugar | Cane Sugar | Direct Match |
| yeast | Yeast (Baker’s) | Direct Match |
| tomato paste | Tomato, Solanine | Direct Match |
| onions | Onion | Direct Match |
| basil | Basil | Direct Match |
| garlic | Garlic | Direct Match |
| canola oil | Canola/Rapeseed | Direct Match |
| safflower oil | Safflower | Direct Match |
| coconut oil | Coconut | Direct Match |
| pea protein isolate | Green Pea | Direct Match |
| inactive yeast | Yeast (Baker’s) | Direct Match |
| vegetable glycerin | Glycerin/Glycerol | Chemical Match |
| yeast extract | Yeast (Baker’s) | Direct Match |
| roasted tomato | Tomato, Solanine | Direct Match |
| roasted green bell pepper | Solanine | Chemical Match |
| roasted yellow bell pepper | Solanine | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: spices, vegan natural flavors. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 17 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 871459001524
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
What This Means For Your Diet
With 17 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 17 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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