Del Monte Foods Inc. — ROSEMARY GARLIC PLANT-BASED CHICKEN WITH MUSHROOMS & SPINACH, ROSEMARY GARLIC
by Del Monte Foods Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, making it a highly complex formulation unsuitable for the elimination or early reintroduction phases of the LEAP protocol. It features multiple high-protein triggers including soybean and wheat gluten, alongside botanical triggers like mushrooms, spinach, and garlic. The presence of ‘natural flavors’ and ‘spices’ further complicates the safety profile, as these often contain hidden MRT reactive substances.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| mushrooms | Mushroom | DIRECT_MATCH |
| spinach | Spinach | DIRECT_MATCH |
| soy protein isolate | Soybean | DIRECT_MATCH |
| soybean oil | Soybean | DIRECT_MATCH |
| wheat gluten | Wheat | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
| onion powder | Onion | DIRECT_MATCH |
| rosemary | Rosemary | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| potato starch | Potato | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
mushrooms, spinach, soy protein isolate, soybean oil, wheat gluten, yeast extract, garlic powder, onion powder, rosemary, citric acid, potato starch
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