High Risk

Dole Fresh Vegetables Inc. — Organic Sweet Citrus Kit

by Dole Fresh Vegetables Inc.

MRT 176 Panel Triggers Identified

SpinachSoybeanCane SugarOrangeGrapeHoneyBasilGarlicCranberrySunflowerCow's Milk
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

Dole Fresh Vegetables Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 11 MRT-tested substances, including several primary foods (Spinach, Soybean, Cane Sugar, Orange, Grape, Honey, Basil, Garlic, Cranberry, Sunflower, and Cow’s Milk). Additionally, the presence of ‘natural flavors’ and ‘spices’ introduces unknown variables that could contain further reactive substances. With a high trigger count, this product is categorized as HIGH_RISK and should only be introduced in Phase 3 under the guidance of a Certified LEAP Therapist.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 11
  • Safe Ingredients: 6
  • Unknown/Ambiguous: 2 (natural flavors, spices)
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
baby spinach Spinach Direct Match
expeller pressed soybean oil Soybean Direct Match
cane sugar Cane Sugar Direct Match
orange juice concentrate Orange Direct Match
white wine vinegar Grape Direct Match
honey Honey Direct Match
concentrated grape must Grape Direct Match
orange peel Orange Direct Match
basil Basil Direct Match
dehydrated garlic Garlic Direct Match
orange oil Orange Direct Match
cranberries Cranberry Direct Match
evaporated cane juice Cane Sugar Direct Match
sunflower oil Sunflower Direct Match
feta cheese (pasteurized milk) Cow’s Milk Direct Match

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavors, spices. Patients should treat these as potential triggers until MRT testing confirms safety.

LEAP Protocol Guidance

With 11 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 071430846407

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Orange

Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

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Honey

Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

What This Means For Your Diet

With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

More from Dole Fresh Vegetables Inc.

UPC: 071430846407 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.