General Mills, Inc. — ANNIE’S, NATURALS, FAT FREE VINAIGRETTE, MANGO, MANGO
by General Mills, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This vinaigrette is unsuitable for the early stages of the LEAP protocol due to the presence of nine MRT-tested substances. It contains primary food triggers including Mango, Apple (via cider vinegar), Cane Sugar, and Corn (via starch), as well as flavor aromatics like Onion, Garlic, and Celery. The inclusion of red bell pepper introduces Solanine, and Citric Acid is present as a chemical additive. Additionally, ‘natural flavor’ constitutes an unknown variable that may contain further sensitivities.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| mango puree | Mango | DIRECT_MATCH |
| apple cider vinegar | Apple | DERIVED_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| red bell pepper | Solanine | CHEMICAL_MATCH |
| dried onion | Onion | DIRECT_MATCH |
| dried garlic | Garlic | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| celery seed | Celery | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
mango puree, apple cider vinegar, cane sugar, corn starch, red bell pepper, dried onion, dried garlic, citric acid, celery seed
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