High Risk

General Mills, Inc. — FRUIT ROLLS, WILDBERRY

by General Mills, Inc.

MRT 176 Panel Triggers Identified

CornCane SugarPearTapiocaCitric AcidFD&C Red #40Blue #1Blue #2
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 8 MRT-tested substances, including three synthetic food dyes, Citric Acid, and multiple food sources (Corn, Cane Sugar, Pear, and Tapioca). The presence of ‘natural flavor’ further introduces potential unknown sensitivities. Due to the high number of chemical and food triggers, this product is classified as high risk and is not compatible with the early phases of the ImmunoCalm protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
corn syrup Corn DIRECT_MATCH
dried corn syrup Corn DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
pear puree concentrate Pear DIRECT_MATCH
tapioca starch Tapioca DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
red 40 FD&C Red #40 CHEMICAL_MATCH
blue 1 Blue #1 CHEMICAL_MATCH
blue 2 Blue #2 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🫘
Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🔴
FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

🔵
Blue #1

Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

corn syrup, dried corn syrup, sugar, pear puree concentrate, tapioca starch, citric acid, red 40, blue 1, blue 2

More from General Mills, Inc.

UPC: 016000403147 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.