Hormel Foods Corporation — GREEN CHILIES
by Hormel Foods CorporationMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 2 MRT-tested substances: Chili Pepper and Citric Acid. Due to the presence of these known triggers, it is contraindicated for the initial Phase 1 elimination period. It is categorized as moderate risk and may be introduced during Phase 2 of the protocol, provided the patient’s individual MRT results indicate non-reactivity to both the food and chemical components identified.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| green chile peppers | Chili Pepper | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
green chile peppers, citric acid
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