High Risk

Kellogg Company Us — Keebler Oatmeal Cookies Original 13.7oz

by Kellogg Company US

MRT 176 Panel Triggers Identified

OatCane SugarWheatSoybeanGrapeFructoseCornLecithin (Soy)
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

Kellogg Company Us manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 8 MRT-tested substances across multiple categories including grains, legumes, and chemicals. Key triggers identified include Oat, Wheat, Corn, and Soybean, as well as refined sweeteners (Cane Sugar, Fructose). Raisin paste is a direct derivative of Grapes, a tested food. Additionally, the inclusion of ‘spices’ introduces an unknown variable that may contain additional tested substances. Due to the high number of reactive components, this product is categorized as HIGH_RISK and is not suitable for Phase 1 or Phase 2 of the ImmunoCalm protocol.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 8
  • Safe Ingredients: 9
  • Unknown/Ambiguous: 1 (spices)
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
oats Oat Direct Match
sugar Cane Sugar Direct Match
wheat flour Wheat Direct Match
soybean oil Soybean Direct Match
raisin paste Grape Direct Match
high fructose corn syrup Fructose Chemical Match
high fructose corn syrup Corn Direct Match
soy lecithin Lecithin (Soy) Chemical Match
soy lecithin Soybean Direct Match

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel: spices. Patients should treat these as potential triggers until MRT testing confirms safety.

LEAP Protocol Guidance

With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 00030100549772

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Oat

Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

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Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

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Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

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Fructose

Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.

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Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

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Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

More from Kellogg Company US

UPC: 00030100549772 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.