Kellogg Company Us — Morningstar Farms Organic Frozen Quinoa Sweet Potato Patties 38.5oz
by Kellogg Company USMRT 176 Panel Triggers Identified
Clinical Product Assessment
Kellogg Company Us manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 15 unique MRT-tested substances, including multiple grains, legumes, and the chemical additive Carrageenan. The high concentration of reactive components makes it unsuitable for the initial elimination or reintroduction phases of the LEAP protocol. It includes significant triggers such as Soybean and Wheat (from soy sauce) and Corn (from maltodextrin). Due to the high trigger count, it is classified as high risk and requires guidance from a Certified LEAP Therapist for maintenance phase use.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 15
- Safe Ingredients: 6
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic red quinoa | Quinoa | Direct Match |
| organic textured soy protein | Soybean | Direct Match |
| organic brown lentils | Lentil | Direct Match |
| organic onions | Onion | Direct Match |
| organic sweet potato | Sweet Potato | Direct Match |
| organic canola oil | Canola/Rapeseed | Direct Match |
| organic sunflower oil | Sunflower | Direct Match |
| organic carrots | Carrot | Direct Match |
| organic soy protein flour | Soybean | Direct Match |
| organic soybeans | Soybean | Direct Match |
| organic wheat | Wheat | Direct Match |
| carrageenan | Carrageenan | Chemical Match |
| organic garlic | Garlic | Direct Match |
| organic onion powder | Onion | Direct Match |
| organic dried cane syrup | Cane Sugar | Direct Match |
| organic black pepper | Black Pepper | Direct Match |
| organic cumin | Cumin | Direct Match |
| organic corn maltodextrin | Corn | Direct Match |
LEAP Protocol Guidance
With 15 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 00028989100627
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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