Kraft Foods Inc. — Philadelphia Non-dairy Plant-based Original “cream Cheese” Spread, 8 Oz Tub

by Kraft Foods Inc.

MRT 176 Panel Triggers Identified

CoconutPotatoCarobCitric Acid

LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

Kraft Foods Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains four substances identified on the MRT 176 panel: Coconut, Potato, Carob, and Citric Acid. Additionally, it contains natural flavor, which is an unknown variable. Due to the presence of three or more tested triggers, this product is classified as high risk and is only appropriate for the maintenance phase under the guidance of a Certified LEAP Therapist.

Risk Summary

Risk Classification: High Risk
MRT Triggers Identified: 4
Safe Ingredients: 7
Unknown/Ambiguous: 1 (natural flavor)
LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient	Maps To (MRT Panel)	Match Type
coconut oil	Coconut	Direct Match
modified potato starch	Potato	Direct Match
carob bean gum	Carob	Direct Match
citric acid	Citric Acid	Chemical Match

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor. Patients should treat these as potential triggers until MRT testing confirms safety.

LEAP Protocol Guidance

With 4 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 00021000081431

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

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Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

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Carob

Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.

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Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.