Kraft Heinz Foods Company — COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING, CHOCOLATE
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including multiple synthetic dyes (Red 40, Yellow 5, Blue 1), chemical additives (Aspartame, Carrageenan), and food triggers (Corn, Cocoa). The presence of ‘artificial flavor’ also introduces unknown components that may contain further triggers like Vanillin. Given the high quantity of reactive substances, this product is contraindicated for the elimination and reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| modified cornstarch | Corn | DIRECT_MATCH |
| cocoa processed with alkali | Cocoa | DIRECT_MATCH |
| maltodextrin | Corn | DIRECT_MATCH |
| aspartame | Aspartame | DIRECT_MATCH |
| carrageenan | Carrageenan | DIRECT_MATCH |
| red 40 | FD&C Red #40 | DIRECT_MATCH |
| yellow 5 | FD&C Yellow #5 | DIRECT_MATCH |
| blue 1 | Blue #1 | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
An artificial sweetener tested on the MRT chemical panel. Found in diet sodas, sugar-free gum, and "light" yogurts. Some patients show significant mediator release to aspartame.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
modified cornstarch, cocoa processed with alkali, maltodextrin, aspartame, carrageenan, red 40, yellow 5, blue 1
More from Kraft Heinz Foods Company
Kraft Heinz Foods Company — PEPPERMINT MOCHA LATTE CAFE-STYLE BEVERAGE MIX, PEPPERMINT MOCHA LATTE
High RiskKraft Heinz Foods Company — ORIGINAL FALAFEL BITES, ORIGINAL
High RiskKraft Heinz Foods Company — BREAKSTONE’S, FAT FREE SOUR CREAM
High RiskKraft Heinz Foods Company — KNUDSEN, NONFAT COTTAGE CHEESE
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners