Kraft Heinz Foods Company — EXTRA CRISPY SEASONED CRINKLES FRENCH FRIED POTATOES, EXTRA CRISPY SEASONED CRINKLES
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including multiple grains (Wheat, Corn, Rice), vegetable oils (Soybean, Canola), and botanical triggers (Garlic, Onion). The presence of ‘Spices’ introduces additional unknown variables. Given the significant number of flagged ingredients across various categories, this product is categorized as high risk and is not suitable for Phase 1 or Phase 2 of the ImmunoCalm protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Potatoes | Potato | DIRECT_MATCH |
| Soybean Oil | Soybean | DIRECT_MATCH |
| Canola Oil | Canola/Rapeseed | DIRECT_MATCH |
| Enriched Wheat Flour | Wheat | DIRECT_MATCH |
| Modified Food Starch | Corn | DIRECT_MATCH |
| Rice Flour | Rice | DIRECT_MATCH |
| Corn Starch | Corn | DIRECT_MATCH |
| Garlic Powder | Garlic | DIRECT_MATCH |
| Onion Powder | Onion | DIRECT_MATCH |
| Dextrose | Corn | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Potatoes, Soybean Oil, Canola Oil, Enriched Wheat Flour, Modified Food Starch, Rice Flour, Corn Starch, Garlic Powder, Onion Powder, Dextrose
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