Kraft Heinz Foods Company — LITE WHIPPED TOPPING, LITE
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as high risk due to the presence of 5 MRT-tested substances: Corn (appearing as corn syrup and modified corn starch), Coconut, Cane Sugar (sugar), Cow’s Milk (casein), and Tapioca. Additionally, the inclusion of ‘natural and artificial flavor’ introduces unknown variables as natural flavors can contain various untested or hidden reactive components. This product is not suitable for Phase 1 or Phase 2 of the LEAP protocol and should only be integrated during Phase 3 under the supervision of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| corn syrup | Corn | DIRECT_MATCH |
| hydrogenated vegetable oil (coconut oil) | Coconut | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| sodium caseinate (from milk) | Cow’s Milk | DIRECT_MATCH |
| modified corn starch | Corn | DIRECT_MATCH |
| modified tapioca starch | Tapioca | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
corn syrup, hydrogenated vegetable oil (coconut oil), sugar, sodium caseinate (from milk), modified corn starch, modified tapioca starch
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